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Biographie et livres de Salam A. Ibrahim

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Dr. Salam A. Ibrahim is a Professor of Food Science in the Food and Nutritional Science Program at North Carolina Agricultural and Technical State University, USA. He has established a research program around dairy technology, yogurt starter cultures, probiotics, and bioconversion processes, in addition to food safety and the use of natural compounds to inhibit the growth of foodborne illnesses. His program is well-funded by the National Institute of Food and Agriculture-United States Department
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Dernière parution

Téléchargez le livre : Microbial Biotechnology in the Food Industry
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Microbial Biotechnology in the Food Industry

Faizan Ahmad , Salam A. Ibrahim , Zahra H. Mohammad , Sadaf Zaidi

Springer

2024-02-29

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Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields.Biotechnology in the food industry provides solutions to microbial issues...

160,49 €

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Ebooks de Salam A. Ibrahim en PDF et EPUB

1 Livre(s)
Télécharger le livre : The Gut Microbiota in Health and Disease
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The Gut Microbiota in Health and Disease
Mohamed H. Arbab , Jayeeta Chattopadhyay , Salam A. Ibrahim , Nimmy Srivastava
The Gut Microbiota in Health and Disease An accessible overview of the varied microorganisms of the gutThe human gut contains an extraordinary array of microorganisms existing in intricate symbiosis with the body.The gut microbiota plays a crucial role in maintaining...

Editeur : Wiley
Parution : 2023-09-06

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117,17 €